Turkey Mashed Potato Pie
Turkey Mashed Potato Pie is a comforting dish combining tender turkey and creamy mashed sweet potatoes, perfect for family gatherings or cozy nights in.
Ingredients
For the mashed potatoes
- 1 pound sweet potatoes, peeled and diced for that creamy mash
- 1 tablespoon kosher salt for boiling
- 1/4 teaspoon kosher salt for seasoning
- 1/4 cup sour cream or full-fat plain yogurt adding a delightful tanginess
For the turkey filling
- 2 1/2 cups chopped cooked turkey breast providing a juicy and protein-packed filling
- 1/2 tablespoon olive oil perfect for sautéing
- 1 large shallot, chopped to infuse aromatic sweetness
- 2 tablespoons fresh parsley, chopped for vibrant color and freshness
- 2 tablespoons fresh thyme, chopped offering an earthy depth
- 2 tablespoons fresh sage, chopped bringing warmth and complexity to the dish
- 2 celery stalks chopped for crunch and flavor
- 4 ounces frozen peas and carrots adding color and nutrition
- 2 2/3 cups turkey or chicken broth to keep the filling moist and flavorful
- 1/4 teaspoon black pepper providing a gentle kick
- 2 tablespoons cornstarch used to thicken the filling
Instructions
Preparation
- Begin by boiling the diced sweet potatoes in a pot of salted water for 16-18 minutes, or until they’re tender. Once cooked, drain the water and add 1/4 teaspoon of salt along with the sour cream or yogurt. Mash until smooth and creamy, setting it aside for later.
- While the sweet potatoes cool, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your pie.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the chopped shallot, parsley, thyme, and sage, sautéing for 2-3 minutes until fragrant and the shallots become translucent.
- Next, introduce the chopped celery to the pan. Cook it for 4-5 minutes until it softens slightly, adding a refreshing crunch to the filling.
- It’s time to combine everything! Stir in the frozen peas and carrots, the chopped turkey, 2 cups of the broth, 1/4 teaspoon salt, and black pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 8-10 minutes, allowing all the flavors to meld together.
- In a small bowl, mix the remaining broth with the cornstarch. Stir this mixture into the filling, cooking for an additional 3-4 minutes until it thickens.
Assembly and Baking
- Transfer the turkey filling to a baking dish, spreading it out evenly. Top with the creamy sweet potatoes, creating peaks with a fork for texture.
- Bake in the preheated oven for 20 minutes, then broil for 2-3 minutes until the top is golden and slightly crispy.
- Allow the pie to cool slightly before serving so the filling sets a bit. Then, scoop, serve, and enjoy!
Notes
To elevate your Turkey Mashed Potato Pie, consider adding a sprinkle of cheese over the top before baking. For those who enjoy a bit of spice, a pinch of cayenne pepper or chili flakes will add an exciting heat. Additionally, swapping out the turkey for chicken or even some plant-based protein makes this dish versatile for various dietary preferences.