Turkey Mashed Potato Pie is a comforting and hearty dish that brings warmth to the dinner table. This recipe combines the rich flavors of tender turkey and creamy mashed sweet potatoes, creating a harmony that’s perfect for family gatherings or cozy nights in. With its nostalgic charm and easy step-by-step instructions, this pie is not just a meal; it’s an experience worth savoring. Whether you’re looking to use up leftover turkey or simply want to whip up a delightful dish from scratch, Turkey Mashed Potato Pie is bound to become a new favorite in your kitchen.
Ingredients
Gather the following ingredients to create your Turkey Mashed Potato Pie:
- 1 pound sweet potatoes, peeled and diced for that creamy mash.
- 1 tablespoon kosher salt (for boiling) to enhance the flavors.
- 1/4 teaspoon kosher salt (for seasoning) ensuring every bite is savory.
- 1/4 cup sour cream or full-fat plain yogurt, adding a delightful tanginess.
- 2 1/2 cups chopped cooked turkey breast, providing a juicy and protein-packed filling.
- 1/2 tablespoon olive oil, perfect for sautéing.
- 1 large shallot, chopped to infuse aromatic sweetness.
- 2 tablespoons fresh parsley, chopped for vibrant color and freshness.
- 2 tablespoons fresh thyme, chopped offering an earthy depth.
- 2 tablespoons fresh sage, chopped bringing warmth and complexity to the dish.
- 2 celery stalks, chopped for crunch and flavor.
- 4 ounces frozen peas and carrots, adding color and nutrition.
- 2 2/3 cups turkey or chicken broth, to keep the filling moist and flavorful.
- 1/4 teaspoon black pepper, providing a gentle kick.
- 2 tablespoons cornstarch, used to thicken the filling.
Step-by-Step Directions
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Cook the Sweet Potatoes: Begin by boiling the diced sweet potatoes in a pot of salted water for 16-18 minutes, or until they’re tender. Once cooked, drain the water and add 1/4 teaspoon of salt along with the sour cream or yogurt. Mash until smooth and creamy, setting it aside for later.
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Preheat the Oven: While the sweet potatoes cool, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your pie.
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Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped shallot, parsley, thyme, and sage, sautéing for 2-3 minutes until fragrant and the shallots become translucent.
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Cook Celery: Next, introduce the chopped celery to the pan. Cook it for 4-5 minutes until it softens slightly, adding a refreshing crunch to the filling.
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Combine Filling: It’s time to combine everything! Stir in the frozen peas and carrots, the chopped turkey, 2 cups of the broth, 1/4 teaspoon salt, and black pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 8-10 minutes, allowing all the flavors to meld together.
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Thicken Filling: In a small bowl, mix the remaining broth with the cornstarch. Stir this mixture into the filling, cooking for an additional 3-4 minutes until it thickens.
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Assemble Pie: Transfer the turkey filling to a baking dish, spreading it out evenly. Top with the creamy sweet potatoes, creating peaks with a fork for texture. Bake in the preheated oven for 20 minutes, then broil for 2-3 minutes until the top is golden and slightly crispy.
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Serve: Allow the pie to cool slightly before serving so the filling sets a bit. Then, scoop, serve, and enjoy!
Tips & Tricks
To elevate your Turkey Mashed Potato Pie, consider adding a sprinkle of cheese over the top before baking for a rich, bubbling layer of flavor. For those who enjoy a bit of spice, a pinch of cayenne pepper or chili flakes will add an exciting heat. Additionally, swapping out the turkey for chicken or even some plant-based protein makes this dish versatile for various dietary preferences.
Serving Suggestions & Pairings
Turkey Mashed Potato Pie makes for a great standalone dish, but it pairs beautifully with a crisp salad, roasted vegetables, or crusty bread. This dish is perfect for Thanksgiving leftovers or a family gathering, making mealtime not just about eating but about sharing. A glass of sparkling apple cider or a light white wine complements the rich flavors beautifully.
Nutritional Information
A typical serving of Turkey Mashed Potato Pie contains approximately 400-500 calories, depending on specific ingredient choices. It’s a balanced meal featuring lean protein from turkey, fiber from sweet potatoes and veggies, and healthy fats from olive oil. Remember to enjoy this hearty dish in moderation, especially if you’re working towards specific nutritional goals.
Storing Tips & Variations
Leftover Turkey Mashed Potato Pie can be covered and refrigerated for up to 3 days. To freeze, wrap individual portions tightly and store them in an airtight container for up to 3 months. To reheat, simply bake in a 350°F (175°C) oven until warmed through, or use the microwave for a quicker option. For variations, swap sweet potatoes with regular potatoes, or mix in other vegetables like green beans or corn to enhance flavors and textures.
Conclusion
Turkey Mashed Potato Pie is a delightful dish that delivers heartwarming comfort with each bite. Its easy preparation and rich flavors make it a perfect choice for weeknight dinners or special occasions. So gather your ingredients and give this recipe a try; you won’t be disappointed! Be sure to share your experience and any personal twists on the recipe!
FAQs
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Can I use leftover turkey for this recipe?
Absolutely! This is a great way to use up leftover turkey after a holiday feast. -
What if I’m allergic to dairy?
You can replace the sour cream with a dairy-free yogurt or leave it out altogether; just ensure the sweet potatoes are seasoned well. -
Can I make this vegetarian?
Yes, you can substitute the turkey with vegetables or tofu and use vegetable broth instead of chicken broth. -
How do I know when the sweet potatoes are ready to mash?
Sweet potatoes are tender enough when you can easily pierce them with a fork. -
Can I prepare this in advance?
Yes, you can prepare the filling and mash the sweet potatoes a day ahead. Just assemble and bake when you’re ready to serve!
Turkey Mashed Potato Pie
Ingredients
For the mashed potatoes
- 1 pound sweet potatoes, peeled and diced for that creamy mash
- 1 tablespoon kosher salt for boiling
- 1/4 teaspoon kosher salt for seasoning
- 1/4 cup sour cream or full-fat plain yogurt adding a delightful tanginess
For the turkey filling
- 2 1/2 cups chopped cooked turkey breast providing a juicy and protein-packed filling
- 1/2 tablespoon olive oil perfect for sautéing
- 1 large shallot, chopped to infuse aromatic sweetness
- 2 tablespoons fresh parsley, chopped for vibrant color and freshness
- 2 tablespoons fresh thyme, chopped offering an earthy depth
- 2 tablespoons fresh sage, chopped bringing warmth and complexity to the dish
- 2 celery stalks chopped for crunch and flavor
- 4 ounces frozen peas and carrots adding color and nutrition
- 2 2/3 cups turkey or chicken broth to keep the filling moist and flavorful
- 1/4 teaspoon black pepper providing a gentle kick
- 2 tablespoons cornstarch used to thicken the filling
Instructions
Preparation
- Begin by boiling the diced sweet potatoes in a pot of salted water for 16-18 minutes, or until they’re tender. Once cooked, drain the water and add 1/4 teaspoon of salt along with the sour cream or yogurt. Mash until smooth and creamy, setting it aside for later.
- While the sweet potatoes cool, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your pie.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the chopped shallot, parsley, thyme, and sage, sautéing for 2-3 minutes until fragrant and the shallots become translucent.
- Next, introduce the chopped celery to the pan. Cook it for 4-5 minutes until it softens slightly, adding a refreshing crunch to the filling.
- It’s time to combine everything! Stir in the frozen peas and carrots, the chopped turkey, 2 cups of the broth, 1/4 teaspoon salt, and black pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for 8-10 minutes, allowing all the flavors to meld together.
- In a small bowl, mix the remaining broth with the cornstarch. Stir this mixture into the filling, cooking for an additional 3-4 minutes until it thickens.
Assembly and Baking
- Transfer the turkey filling to a baking dish, spreading it out evenly. Top with the creamy sweet potatoes, creating peaks with a fork for texture.
- Bake in the preheated oven for 20 minutes, then broil for 2-3 minutes until the top is golden and slightly crispy.
- Allow the pie to cool slightly before serving so the filling sets a bit. Then, scoop, serve, and enjoy!