Zesty Shrimp & Avocado Rice Bowls
A delightful combination of succulent shrimp, creamy avocado, and fluffy rice, bursting with vibrant flavors, perfect for a quick dinner or refreshing lunch.
Ingredients
Shrimp and Marinade Ingredients
- 1 lb shrimp, peeled and deveined Tender and juicy
- 2 tablespoons olive oil Rich and fruity
- 1 lime juiced Adding a zesty pop
- 1 teaspoon garlic powder Aromatic and savory
- to taste Salt and pepper For seasoning
Base Ingredients
- 1 cup rice, cooked Fluffy and satisfying
- 1 ripe avocado, diced Creamy cubes, smooth and buttery
- 1/4 cup cilantro, fresh and chopped Fragrant and vibrant
Instructions
Preparation
- Cook the rice according to package instructions until fluffy.
- In a medium bowl, combine olive oil, lime juice, garlic powder, salt, and pepper. Stir until well mixed.
- Add the shrimp into the mixture and toss gently until fully coated. Allow the shrimp to marinate for 15 minutes.
Cooking
- Heat a skillet over medium heat and place the marinated shrimp in the skillet.
- Cook shrimp for 2-3 minutes on each side, until they turn pink and opaque.
Assembly
- In serving bowls, layer the fluffy cooked rice, sautéed shrimp, and diced avocado.
- Drizzle extra lime juice on top and sprinkle with chopped cilantro.
Notes
For added nutrition, consider using brown rice or adding more vegetables like bell peppers or corn. Fresh cilantro enhances flavor, and ripe avocados are key for creaminess.