Zesty Lemon Pepper Chicken
A vibrant dish bursting with flavor, perfect for family dinners or gatherings, featuring juicy chicken breasts marinated in a zesty mix of lemon and pepper.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts tender and juicy
- 2 tablespoons olive oil rich and smooth
- 1 tablespoon lemon zest bursting with citrus aroma
- 2 tablespoons fresh lemon juice bright and tangy
- 1 tablespoon cracked black pepper providing a warming kick
- 1 teaspoon garlic powder aromatic and savory
- 1 teaspoon onion powder adding depth to the flavor
- 1 teaspoon dried oregano earthy and fragrant
- to taste none Salt for balancing the flavors
- for garnish none fresh parsley, chopped adding a pop of color and freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a small bowl, mix together the olive oil, lemon zest, lemon juice, cracked black pepper, garlic powder, onion powder, dried oregano, and a pinch of salt. Stir this mixture until well combined.
- Place the chicken breasts into a large ziplock bag or a shallow dish. Pour the marinade over the chicken, sealing the bag or covering the dish tightly. Refrigerate for at least 30 minutes.
Cooking
- After marinating, remove the chicken from the marinade and place the chicken breasts on the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest for about 5 minutes after baking.
Serving
- Garnish the chicken with freshly chopped parsley before serving.
Notes
For best results, allow the chicken to rest after baking. Use a meat thermometer to ensure correct doneness.