Three Milk Cinnamon Rolls
A delightful twist on the classic cinnamon roll, these soft, gooey rolls are soaked in a luscious three milks sauce, adding incredible depth of flavor and moisture, perfect for brunch or breakfast treats.
Ingredients
For the Dough
- 2 cups all-purpose flour A versatile staple.
- 1/4 cup granulated sugar Adds sweetness to the dough.
- 1 packet instant yeast (2 1/4 teaspoons) Essential for perfect rise.
- 1/2 teaspoon salt Enhances flavor balance.
- 1/2 cup whole milk Warmed to encourage yeast activation.
- 1/4 cup unsalted butter Melted for richness.
- 1 large egg Contributes to tenderness.
- 1 tablespoon vanilla extract Adds fragrant sweetness.
- 1 tablespoon ground cinnamon Fills the kitchen with warmth.
For the Filling
- 1/2 cup brown sugar For extra sweetness.
- 1/4 cup sweetened condensed milk For creamy texture.
- 1/4 cup evaporated milk To enrich the sauce.
- 1/4 cup whole milk For the tres leches sauce.
For Serving
- Powdered sugar to taste Powdered sugar for frosting (optional) To add a finishing touch.
Instructions
Preparation
- In a mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
- In another bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, egg, and vanilla extract to the yeast mixture.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Baking
- Preheat your oven to 350°F (175°C) while the dough rises.
- Roll out the dough on a floured surface into a rectangle about 1/4-inch thick. Spread melted butter over the surface.
- Mix brown sugar and ground cinnamon in a small bowl and sprinkle it evenly over the rolled-out dough.
- Roll the dough tightly and cut into 12 equal pieces. Place the rolls in a greased 9x13 inch baking dish.
- Cover and let them rise for an additional 30 minutes.
- Bake for 20-25 minutes until golden brown.
Tres Leches Sauce
- While the rolls bake, whisk together the sweetened condensed milk, evaporated milk, and whole milk.
- Once the rolls are done baking, pour the tres leches sauce over them, allowing them to soak for at least 30 minutes.
- Optionally, dust with powdered sugar before serving.
Notes
For richer flavor, add a pinch of nutmeg to the filling. Allow the rolls to soak in the sauce for as long as possible for the best texture. Store leftovers in an airtight container for 2 days, or freeze before soaking.