Sweet Chili Chicken Wraps
A delightful blend of tender chicken, sweet chili sauce, and fresh veggies wrapped in a soft tortilla, perfect for busy weeknights or casual gatherings.
Ingredients
For the wraps
- 2 cups cooked chicken, shredded or diced Tender and juicy, this chicken serves as the hearty base.
- 1 cup sweet chili sauce Adds a perfect balance of sweetness and heat.
- 4 large tortillas (flour or whole wheat) The perfect vessel to hold all the ingredients.
Fresh vegetables
- 1 cup crisp lettuce, chopped Provides a refreshing contrast.
- 1 medium red bell pepper, sliced Adds sweetness and a pop of color.
- 1 medium cucumber, julienned Adds a satisfying crunch.
- 1 medium avocado, sliced Contributes creaminess and healthy fats.
- 0.5 cup shredded carrots Provides an extra layer of flavor.
Seasoning
- to taste salt and pepper Essential seasonings that elevate the taste.
- to garnish fresh cilantro leaves Adds a burst of fresh flavor.
Instructions
Preparation
- In a mixing bowl, combine the cooked chicken with the sweet chili sauce, ensuring the chicken is well coated. Season with salt and pepper to taste, and set aside for about 10 minutes.
- Wash and chop the lettuce, slice the red bell pepper, julienne the cucumber, and slice the avocado. Prepare these fresh vegetables to add vibrant colors to your wraps.
Assembly
- Take a tortilla and lay it flat on a clean surface. In the center, layer the chopped lettuce followed by a spoonful of the sweet chili chicken mixture.
- Add the slices of red bell pepper, cucumber, shredded carrots, and creamy avocado. Sprinkle fresh cilantro over the top.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling. Repeat with the remaining tortillas and filling.
Serving
- Cut the wraps in half diagonally and enjoy immediately, or wrap them in parchment paper for a convenient meal on the go.
Notes
Choose larger tortillas for more filling, customize the vegetables, and consider adding jalapeños for spice. Store the chicken mixture in the fridge for up to 3 days.