Summer Berry and Peach Cheesecake
A delightful cheesecake bursting with the flavors of ripe peaches and a mix of juicy berries, perfect for any summer gathering.
Ingredients
For the crust
- 1.5 cups 1 ½ cups graham cracker crumbs Crushed graham crackers for a buttery base.
- 0.5 cups ½ cup unsalted butter, melted Ensure it's fully melted for mixing.
For the filling
- 16 oz 16 oz cream cheese, softened Should be at room temperature for easy mixing.
- 0.75 cups ¾ cup granulated sugar Adjust sweetness to taste.
- 2 pieces 2 ripe peaches, sliced Fresh and tender slices for topping.
- 1 cup 1 cup mixed berries (strawberries, blueberries, raspberries) Use a vibrant mix for color and flavor.
- 1 tbsp 1 tbsp lemon juice Adds brightness to the filling.
- 2 tsp 2 tsp agar-agar powder For thickening the cheesecake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat the softened cream cheese with granulated sugar until smooth. Add the lemon juice and beat until fluffy.
- Prepare agar-agar according to the package instructions, typically boiling with water until dissolved, then mix it into the cream cheese filling.
- Pour half of the cream cheese filling over the crust, arrange sliced peaches and half of mixed berries on top, then add remaining filling.
- Cover and refrigerate for at least 4 hours or overnight to set.
Notes
Chill overnight for best results. Consider garnishing with fresh berries or mint leaves before serving.