Stuffed Pepper Casserole
A warm and hearty casserole that combines the flavors of traditional stuffed peppers into a convenient dish.
Ingredients
Main ingredients
- 1 pound ground beef Perfectly tender and juicy.
- 1 tablespoon olive oil Adds depth and richness.
- 1 small onion, diced Enhances overall taste.
- 2 cloves garlic, minced Delivers delightful aroma.
- 2 large bell peppers, diced Adds color and freshness.
- 1.5 cups cooked white rice Binds all ingredients.
- 1 can (14.5 ounces) diced tomatoes, drained Enhances flavor.
- 1 can (8 ounces) tomato sauce Adds velvety texture.
- 2 tablespoons tomato paste Thickens sauce.
- 1 tablespoon Worcestershire sauce Elevates umami profile.
- 1.5 teaspoons Italian seasoning Wraps up the dish with herbs.
- to taste Salt and pepper Essential for seasoning.
- 1.5 to 2 cups shredded cheddar cheese Provides a creamy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef, browning it thoroughly and draining any excess fat.
- Add the diced bell peppers and cook for 4-5 minutes until softened.
- Stir in the drained diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- Remove the skillet from heat and fold in the cooked rice.
- Pour the mixture into the greased baking dish and sprinkle with shredded cheddar cheese.
Baking
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let the casserole rest before serving.
Notes
For extra flavor, add crushed red pepper flakes. Feel free to substitute ground beef with turkey or chicken. Resting helps meld flavors.