Strawberry Shortcake Parfait
A delightful summer treat, these Classic Strawberry Shortcake Parfait Jars combine fresh strawberries, whipped cream, and shortcake biscuits for a perfect layered dessert.
Ingredients
For the Parfaits
- 2 cups fresh strawberries, hulled and sliced These vibrant berries bring a juicy sweetness.
- 1 tablespoon sugar Enhances the strawberries' natural flavor.
- 1 cup heavy cream Lends a luxurious texture to the parfaits.
- 2 tablespoons powdered sugar Makes the whipped cream indulgently sweet.
- 1 teaspoon vanilla extract Adds depth to the cream’s flavor.
- 6 pieces shortcake biscuits Provides a delightful contrast to the fruit and cream.
- to taste fresh mint leaves (for garnish) Adds a refreshing touch to the presentation.
Instructions
Preparation
- Place the sliced strawberries in a bowl and sprinkle them with sugar. Gently toss and let them sit at room temperature for 10 to 15 minutes to macerate.
- In a separate bowl, pour in the heavy cream. Whip the cream until it thickens, then add powdered sugar and vanilla extract. Continue whipping until soft peaks form.
- Crumble the shortcake biscuits or make your own. Ensure they are tender.
Layering
- Begin layering in serving jars: start with crumbled shortcake, followed by a layer of macerated strawberries, and a dollop of whipped cream. Repeat until jars are filled, finishing with whipped cream.
Garnishing
- Garnish each parfait with a whole strawberry and a sprig of fresh mint. Serve immediately or chill for later.
Notes
Ensure heavy cream is cold before whipping for best results. Use ripe strawberries for optimal flavor. Can be made ahead of time, but add whipped cream just before serving.