Strawberry Shortcake Crumble Bars
Delicious Strawberry Shortcake Crumble Bars with a buttery crumble and sweet strawberry filling, perfect for gatherings or to enjoy at home.
Ingredients
Strawberry Filling
- 2 cups fresh strawberries, hulled and sliced For a burst of flavor.
- ¼ cup granulated sugar To sweeten the strawberries.
- 1 teaspoon lemon juice To brighten the flavors.
- ¼ cup cornstarch To thicken the filling.
Crumble Base and Topping
- 1 cup all-purpose flour For the structure of the base.
- 1 cup rolled oats Adds hearty texture and flavor.
- ½ cup brown sugar For richness.
- ½ cup unsalted butter, melted For moisture.
- 1 teaspoon baking powder For lightness.
- ½ teaspoon baking soda For leavening.
- ½ teaspoon salt To balance sweetness.
- 1 teaspoon vanilla extract For aroma.
For Serving
- 1 cup heavy whipping cream For a delightful topping.
- 1 tablespoon powdered sugar To sweeten the cream.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
- In a medium bowl, combine the strawberries, granulated sugar, lemon juice, and cornstarch. Toss gently and set aside to marinate for about 10 minutes.
- In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
Combining Ingredients
- Pour in the melted butter and vanilla extract into the dry ingredients and mix until it resembles coarse crumbs.
- Press half of the crumb mixture firmly into the bottom of the prepared baking dish.
- Evenly spread the strawberry mixture over the crumb layer.
- Sprinkle the remaining crumb mixture evenly over the strawberries and gently press it down.
Baking
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbling.
- Let cool for about 10 minutes, then lift the bars out of the dish using the parchment paper, and allow them to cool completely on a wire rack.
Serving
- Whip the heavy cream with powdered sugar until soft peaks form and dollop on top of the bars before serving.
Notes
Use ripe strawberries for maximum flavor. Experiment with other fruits like blueberries or raspberries. For a crunchier topping, increase the oats or add chopped nuts.