Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a comforting dish that combines tender chicken, aromatic garlic, and luscious noodles in a sticky, sweet-and-savory sauce.
Ingredients
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use uniform pieces for even cooking.
- 2 tbsp cornstarch Helps create a crispy texture.
- 2 tbsp vegetable oil For cooking the chicken.
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey Can substitute with maple syrup.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 tsp grated ginger Essential for the dish's aroma.
- 1/2 tsp red chili flakes Optional, adjust to spice preference.
For the Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles) Prepare according to package instructions.
- 2 stalks green onions, chopped For garnish.
- 1 tsp sesame seeds Optional, for garnish.
Instructions
Preparation
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and chili flakes.
- Toss chicken pieces in cornstarch until evenly coated.
Cooking the Chicken
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Cook the chicken for about 6-8 minutes, turning occasionally for even cooking.
- Once cooked through, pour the sauce over the chicken and let it simmer for 2-3 minutes.
Cooking the Noodles
- Cook noodles according to package instructions and drain.
Combining the Dish
- Add the cooked noodles to the skillet with the chicken and toss everything together.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve with a cucumber salad or steamed broccoli for a balanced meal. This dish is versatile for various occasions.