Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles feature savory chicken glazed in a garlic-honey sauce, paired with noodles for a comforting meal that's quick and easy to prepare.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use chicken that remains juicy and tender.
- 8 oz noodles (rice or egg noodles) Noodles will absorb the sauce beautifully.
- 2 tablespoons vegetable oil For frying.
- 2 chopped green onions For garnish.
- 1 teaspoon sesame seeds Optional, for garnish.
Sauce Ingredients
- 1/4 cup soy sauce Adds umami flavor.
- 3 tablespoons honey For sweetness.
- 4 cloves garlic, minced Provides aromatic kick.
- 1 teaspoon grated ginger Enhances freshness.
- 1/2 teaspoon red chili flakes Optional, for heat.
- 2 tablespoons cornstarch For coating chicken.
Instructions
Preparation
- In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Whisk until well blended.
- In another bowl, toss the chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces and cook for about 6-8 minutes until golden brown and cooked through.
- Pour the sauce over the chicken in the skillet and simmer for 2-3 minutes until the sauce thickens.
- While the chicken is simmering, cook the noodles according to the package instructions, then drain.
- Add the prepared noodles to the skillet, tossing to coat with the chicken and sauce mixture.
Finishing Touches
- Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
For best flavor, consider marinating the chicken in the sauce for a few hours before cooking. Adjust red chili flakes for spice preference. Add vegetables like bell peppers or snap peas for more nutrition.