Steak Queso Rice
A delightful and comforting dish that combines tender steak with creamy queso on a bed of fluffy rice, perfect for family dinners.
Ingredients
Steak Preparation
- 1.5 lb flank steak or sirloin steak, trimmed to perfection
- 1 tsp paprika for a subtle smokiness
- 1 tsp ground cumin that adds warmth
- 1 tsp garlic powder for aromatic richness
- Salt and pepper to taste
- 1 tbsp olive oil for sautéing
Rice Preparation
- 1 cup long-grain white rice fluffy and filling
- 2 cups chicken or beef broth adding savory goodness
Queso Preparation
- 1 cup whole milk creating a creamy texture
- 1 cup shredded sharp cheddar cheese for a bold taste
- 1 cup shredded Monterey Jack cheese for classic creaminess
- 0.5 tsp ground cumin for added depth
- 0.5 tsp chili powder for a hint of heat
- 1 tbsp butter for a rich finish
- 2 cloves garlic, minced providing robust flavor
Garnishes (Optional)
- 1 avocado, sliced for freshness
- 1 jalapeño, thinly sliced for a kick
- 2 tbsp chopped fresh cilantro bringing brightness
- Lime wedges for a zesty finish
Instructions
Preparation
- Pat the steak dry with paper towels and rub with olive oil, paprika, ground cumin, garlic powder, salt, and pepper. Let it rest for about 15 minutes.
- Rinse the rice under cold water until clear. Heat 1 tbsp olive oil in a medium pot, toast rice with garlic powder for 1-2 minutes, then add broth and simmer for 18-20 minutes.
Cooking
- Heat a skillet over medium-high and sear steak for 4-5 minutes per side. Let it rest for 5-10 minutes, then slice thinly against the grain.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in whole milk, bring to a simmer, then add cheeses gradually until smooth. Mix in ground cumin, chili powder, and adjust seasoning.
Serving
- To serve, spoon rice into bowls, layer with steak, and pour creamy queso on top. Garnish with optional avocado, jalapeño, cilantro, and lime wedges.
Notes
For the best experience, allow the steak to rest after cooking, adjust spice levels to taste, and experiment with different cheese varieties. Customize garnishes based on personal preference.