Spicy Buffalo Chicken Sliders
These Spicy Buffalo Chicken Sliders are a deliciously bold treat, perfect for gatherings or cozy family dinners with their rich and spicy flavors wrapped in sweet Hawaiian rolls.
Ingredients
Main Ingredients
- 7 tablespoons butter, divided (3 Tbsp + 4 Tbsp)
- 0.75 cup buffalo sauce a fiery addition to the mix
- 3 cups shredded chicken juicy and tender
- 1 package Hawaiian rolls sweet and soft
- 0.5 cup shredded mozzarella cheese oozy and creamy
- 0.5 cup shredded cheddar cheese sharp and flavorful
- 0.25 cup blue cheese crumbles adding a tangy kick
- 2.5 tablespoons ranch seasoning aromatic and vibrant
Instructions
Preparation
- Preheat your oven to 350°F (≈ 175°C) and line a small baking sheet with aluminum foil and cooking spray.
- Slice the Hawaiian rolls in half horizontally and place the bottom half on the prepared baking sheet.
- In a small saucepan, melt 3 tablespoons of butter over low heat and mix in the buffalo sauce until fully combined.
- Stir in the shredded chicken until coated with the buffalo mixture.
- Spread the buffalo chicken mixture over the bottom half of the rolls, then sprinkle mozzarella, cheddar, and blue cheese on top.
- Place the top half of the rolls on the cheese and chicken mixture.
- Melt the remaining 4 tablespoons of butter, mix in the ranch seasoning, and brush it over the top of the rolls.
Baking
- Bake the sliders in the preheated oven for 10 to 15 minutes, until the cheese has melted and the rolls are warmed through.
- Let the sliders cool for a minute before cutting into individual sliders and serving warm.
Notes
For extra heat, add diced jalapeños to the buffalo chicken mixture. Consider doubling the recipe for larger crowds and watch the baking time to avoid overbaking.