Southwest Chipotle Chicken Wings
Enjoy these crispy and flavorful chicken wings that blend the perfect amount of spice and smokiness, ideal for game days or cozy nights in.
Ingredients
For the Wings
- 2 pounds chicken wings Juicy and tender, perfect for bold flavors.
- 3 tablespoons olive oil Adds richness and helps crisp the wings.
- 2 teaspoons smoked paprika Infuses the wings with a warm, smoky flavor.
- 1 teaspoon garlic powder For aromatic kick.
- 1 teaspoon onion powder Adds depth and sweetness.
- 1 teaspoon ground cumin Brings warm, earthy flavor.
- 1 teaspoon chipotle chili powder Gives the wings heat and smokiness.
- 1 teaspoon salt Enhances flavors.
- 0.5 teaspoon black pepper Adds warmth to balance richness.
- 1 tablespoon honey Adds subtle sweetness.
- 3 tablespoons fresh lime juice Provides acidity.
- to taste fresh cilantro, chopped For garnish, adds fresh flavor.
- as needed lime wedges For serving, great for extra zing.
Instructions
Preparation
- Pat the chicken wings dry with paper towels.
- Combine olive oil, smoked paprika, garlic powder, onion powder, ground cumin, chipotle chili powder, salt, black pepper, honey, and lime juice in a separate bowl to make the marinade.
- Pour the marinade over the chicken wings and coat them evenly.
- Cover and refrigerate for at least 1 hour or overnight for maximum flavor infusion.
Cooking
- Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
- For baking: Line a baking sheet with parchment paper and arrange wings in a single layer. Bake for 25-30 minutes, flipping halfway through.
- For grilling: Cook for 20-25 minutes, turning occasionally until charred and crispy.
- Ensure wings reach an internal temperature of 165°F (74°C).
- Let wings rest for a few minutes after cooking.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For an even smokier flavor, add a few drops of liquid smoke to the marinade. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Experiment with spices for variations.