Smoked Watermelon ‘Tuna’ Poke Bowl
A vibrant and innovative poke bowl that uses smoked watermelon to imitate tuna, complemented by creamy avocado, sushi rice, and crunchy edamame.
Ingredients
For the Watermelon
- 1 small watermelon, cut into cubes Fresh, juicy, and naturally sweet, serves as the star of this dish.
- 2 tablespoons soy sauce Brings depth and umami to the dish.
- 1 tablespoon liquid smoke Introduces a smoky aroma.
For the Bowl
- 1 cup cooked sushi rice Forms a satisfying base.
- 1 avocado sliced thin Adds a luxurious texture.
- 1/2 cup edamame, shelled Adds a fresh crunch.
- 1/4 cup pickled ginger Provides an exciting contrast.
- 1/4 cup seaweed salad Enhances the dish visually and taste-wise.
- to taste sesame seeds for garnish Adds a delightful crunch.
- to taste chopped green onions for garnish Brightens up the dish.
Instructions
Preparation
- Cut the watermelon into small cubes, discarding the rind.
- In a mixing bowl, combine the soy sauce and liquid smoke, stirring until mixed.
- Toss the watermelon cubes in the marinade and let them soak for at least 30 minutes.
- Cook the sushi rice according to the package instructions and allow it to cool slightly.
Assembly
- In a bowl, place a scoop of warm sushi rice at the bottom.
- Gently arrange the marinated watermelon, sliced avocado, crunchy edamame, pickled ginger, and seaweed salad over the rice.
- Sprinkle sesame seeds and chopped green onions atop your creation.
Notes
Ensure your watermelon is ripe for the best flavor. Don’t skimp on marinating time for better flavor absorption.