Smash Burger Tacos
A delightful fusion of classic burgers and portable tacos, perfect for family gatherings or cozy weeknight dinners.
Ingredients
For the Tacos
- 1 lb ground beef (80/20 blend) Provides a juicy, rich flavor.
- 8 small flour tortillas Soft and pliable for holding the fillings.
Toppings and Sauce
- 1 cup cheddar cheese, shredded Adds creamy richness.
- 1/2 cup lettuce, shredded For a refreshing crunch.
- 1/2 cup tomato, diced Juicy and tangy.
- 1/4 cup pickles, sliced Provides a crunchy, tangy contrast.
- 1/4 cup red onion, thinly sliced Adds a zesty flavor.
- 2 tablespoons mayonnaise Enhances overall flavor.
- 2 tablespoons ketchup Sweet and tangy.
- 1 tablespoon mustard Adds a sharp zing.
- to taste salt and pepper Essential for enhancing flavors.
Cooking
- as needed olive oil For cooking the patties.
Instructions
Preparation
- Heat a large skillet or griddle over medium-high heat and drizzle olive oil.
- Divide the ground beef into 8 equal portions and gently roll into loose balls.
Cooking the Patties
- Place the beef balls on the skillet, and smash each down to about 1/4 inch thick. Season with salt and pepper.
- Cook for about 3 minutes until browned, then flip and add shredded cheddar cheese on each patty. Cook for another 2 minutes until cheese melts.
Prepare Tortillas
- Warm the tortillas in a separate skillet for about 15 seconds on each side.
Assemble Tacos
- Place a smashed patty in the center of each warm tortilla. Top with lettuce, tomato, pickles, and onion.
- Mix mayonnaise, ketchup, and mustard in a small bowl, then drizzle over the tacos.
- Fold the tortillas over the toppings and serve warm.
Notes
For a healthier option, consider using ground turkey or chicken, whole wheat tortillas, or avocado slices. Avoid overworking the beef to prevent tough patties.