Slow Cooker Unstuffed Cabbage Rolls
A hearty and aromatic dish featuring ground beef, tender cabbage, and rich tomato sauce, all effortlessly cooked in a slow cooker. Perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and rich, providing a protein-packed base.
- 1 yellow onion, diced yellow onion, diced Adds depth and sweetness to balance the beef.
- 1 small head green cabbage, chopped Crisp and tender, adds a vibrant crunch.
- 14 ounces petite diced tomatoes Introduces a burst of flavor and color.
- 6 ounces tomato paste Gives sauce a rich consistency.
- 2 tablespoons Worcestershire sauce Adds savory umami punch.
- 1 teaspoon dried thyme Enhances the dish with a hint of herbal warmth.
- 2 teaspoons dried parsley Complements the other flavors.
- 1/4 teaspoon red pepper flakes Adds a slight kick.
- 1 teaspoon kosher salt Essential for flavor enhancement.
- 1/2 cup water Helps create a luscious sauce.
Instructions
Preparation
- In a skillet over medium-high heat, add the ground beef. Cook until browned and no longer pink. Drain any excess fat.
- Add diced onion, thyme, red pepper flakes, parsley, and kosher salt to the skillet. Sauté until onions are translucent.
- Transfer the beef mixture to a slow cooker. Layer chopped cabbage on top.
- In a bowl, mix petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Pour over the beef and cabbage.
Slow Cooking
- Cover the slow cooker and set it to low. Cook for 6-8 hours.
Serving
- Once cooked, stir gently and serve. Enjoy with rice, bread, or your choice of sides.
Notes
For more flavor, consider adding garlic to the sautéing onions. Ground turkey or chicken can be used as leaner alternatives. Adjust red pepper flakes for desired spice level.