Slow Cooker Mozzarella Stuffed Meatballs
These Slow Cooker Mozzarella Stuffed Meatballs are a delightful combination of juicy meatballs filled with gooey mozzarella cheese, slow-cooked in marinara sauce for a comforting meal.
Ingredients
For the Meatballs
- 1 lb ground beef Lean ground beef is a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese Add a nutty flavor boost.
- 1 large egg To bind the mixture.
- 2 cloves minced garlic For aromatic depth.
- 1 tsp Italian seasoning For flavor.
- 1/2 tsp salt
- to taste black pepper
- 4 oz mozzarella cheese Cut into small cubes.
For Cooking
- 3 cups marinara sauce Use store-bought or homemade.
- fresh parsley For garnish, optional.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined.
- Take a scoop of the meat mixture and flatten it slightly in your hand. Place a cube of mozzarella cheese in the center, then seal the meat around it.
- Repeat until all mixture is used, placing the stuffed meatballs in the bottom of the slow cooker in a single layer.
Cooking
- Pour the marinara sauce over the meatballs, ensuring they are well-coated.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until meatballs are cooked through and cheese is melted.
- Garnish with chopped parsley before serving, if desired.
Notes
Consider using lean ground beef for a healthier dish. Feel free to add red pepper flakes for some heat or cream cheese for a creamier filling.