Slow Cooker Lasagna
Slow Cooker Lasagna is a comforting dish with layers of rich flavors and creamy textures, perfect for busy weeknights or potlucks.
Ingredients
Meat and Sauce Ingredients
- 1 pound ground beef or Italian sausage Brings a savory, juicy heartiness.
- 1 medium onion, finely chopped Adds crunch and aroma.
- 3 cloves garlic, minced Gives a fragrant kick.
- 1 can (28 oz) crushed tomatoes Provides a rich, tangy base.
- 1 can (15 oz) tomato sauce For added moisture and flavor.
- 2 tablespoons tomato paste Intensifies tomato flavor.
- 2 teaspoons Italian seasoning Envelops dish in herbal goodness.
- to taste salt and pepper Enhances all flavors.
Layering Ingredients
- 9-12 uncooked lasagna noodles Foundation of layers.
- 1 ½ cups ricotta cheese Creates creamy texture.
- 1 large egg Acts as a binding agent.
- 3 cups shredded mozzarella cheese Ultimate melty topping.
- ½ cup grated Parmesan cheese For a salty, nutty finish.
- to taste fresh basil or parsley, chopped (optional) For garnish.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef or Italian sausage until cooked through. Add the finely chopped onion and minced garlic; cook until tender, about 3 to 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste into the meat mixture. Sprinkle in the Italian seasoning, along with salt and pepper to taste. Let simmer for a few minutes.
- In a bowl, combine the ricotta cheese with the egg and a portion of the grated Parmesan.
Layering
- In your slow cooker, start layering: first, spread a spoonful of sauce, then place several uncooked lasagna noodles on top. Follow with a layer of the ricotta mixture and then a generous handful of mozzarella cheese. Repeat until finished with a final topping of sauce, mozzarella, and Parmesan cheese.
Cooking
- Cover the slow cooker and cook on low for 4 to 5 hours. Let it rest for 15 to 20 minutes before serving.
Notes
For added nutrition, consider adding spinaches, mushrooms, or bell peppers to your meat sauce. For vegetarian versions, omit meat and add various vegetables.