Slow Cooker Honey Garlic Meatballs
These Honey Garlic Meatballs are a sweet and savory delight, perfect for busy weeknights and family gatherings, with easy preparation in a slow cooker.
Ingredients
Meatball Ingredients
- 1 lb ground beef (or ground turkey) Choose either for a lean and juicy protein base.
- 0.5 cup breadcrumbs For creamy texture while keeping them moist.
- 0.25 cup grated Parmesan cheese Adds nutty, salty flavor.
- 0.25 cup chopped fresh parsley Adds freshness and color.
- 1 large egg Essential for binding the mixture.
- 2 cloves garlic, minced Aromatic flavor enhancer.
- 0.5 teaspoon salt Enhances flavor.
- 0.5 teaspoon black pepper Adds mild kick.
Honey Garlic Sauce Ingredients
- 0.5 cup honey Natural sweetness.
- 0.25 cup soy sauce Adds umami richness.
- 1 tablespoon apple cider vinegar Brings acidity to balance sweetness.
- 1 teaspoon crushed red pepper flakes (optional) For a little heat.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef (or turkey) with breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix well until fully combined.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- In a separate bowl, whisk together the honey, soy sauce, apple cider vinegar, and optional crushed red pepper flakes.
Cooking
- Place the meatballs into the slow cooker and pour the honey garlic sauce over them.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
Serving
- Serve the meatballs hot, spooning additional sauce over them if desired.
Notes
For an extra fluffiness in your meatballs, consider soaking the breadcrumbs in milk before mixing. Adjust red pepper flakes based on your heat preference.