Slow Cooker Honey Garlic Chicken & Noodles
A delightful blend of sweet and savory flavors enveloping tender chicken and silky noodles, perfect for busy weeknights or cozy gatherings.
Ingredients
For the Chicken
- 1.5 lb boneless skinless chicken breasts, cut into bite-size pieces Ensures each morsel is juicy and tender.
- ½ cup diced onion Adds a subtle sweetness and aromatic flavor.
- 1 medium red bell pepper, sliced Brings a colorful contrast and slight crunch.
For the Sauce
- ½ cup honey Provides natural sweetness.
- ½ cup soy sauce Gives essential umami depth and saltiness.
- ¼ cup ketchup Adds complexity and tang.
- 2 tsp sesame oil Gives a rich, nutty aroma.
- 4 cloves garlic, minced Fills the home with fragrance.
- 3 tsp cornstarch Serves as a thickening agent.
- 3 Tbsp water To mix with cornstarch.
For the Noodles
- 1 lb cooked, drained spaghetti noodles Creates a comforting, hearty base.
For Garnish
- Scallions or sesame seeds Adds a fresh, bright finish.
Instructions
Preparation
- Add the cubed chicken, diced onion, and sliced red bell pepper to the slow cooker.
- In a separate bowl, whisk together honey, soy sauce, ketchup, sesame oil, and minced garlic. Pour the sauce over the chicken.
- Set the slow cooker to LOW for 6 hours or HIGH for 4 hours.
- If a thicker texture is desired, whisk cornstarch with water in a small bowl, then stir into the slow cooker during the last 10-15 minutes of cooking.
- Add the cooked spaghetti noodles to the slow cooker and gently toss everything together.
- Garnish with scallions or sesame seeds before serving.
Notes
Consider marinating the chicken in the sauce overnight for more flavor. You can customize vegetables to your liking, such as adding broccoli or carrots. Crushed red pepper flakes can give a spicy kick.