Slow Cooker Garlic Parmesan Chicken Pasta
This comforting Slow Cooker Garlic Parmesan Chicken Pasta features tender chicken in a creamy garlic Parmesan sauce, making it an easy and satisfying meal for the whole family.
Ingredients
For the Chicken and Sauce
- 1.5 pounds boneless skinless chicken breasts Trimmed and ready for cooking
- 12 ounces garlic Parmesan wing sauce The star of the dish
- 1 cup 2% milk To add creaminess and mix leftover sauce
- 8 ounces cubed cream cheese Melts into the sauce beautifully
- 1 cup shredded or shaved Parmesan cheese For a savory finish
For the Pasta
- 16 ounces rotini pasta Or any pasta of your choice
For Garnish
- to taste chopped fresh parsley Optional, for garnish
Instructions
Preparation
- Trim the chicken breasts under cold running water and remove any excess fat.
- Place the cleaned chicken into the slow cooker.
Cooking the Sauce
- Pour the garlic Parmesan wing sauce over the chicken, ensuring each piece is well-coated.
- Shake the empty sauce bottle filled with milk to mix any leftover sauce, then pour the milk into the slow cooker.
- Scatter the cubed cream cheese over the top of the chicken.
- Cover the slow cooker and cook on LOW for 4-6 hours until the chicken reaches an internal temperature of 165°F.
Finishing Touches
- Once cooked, shred the chicken using two forks and return it to the sauce, stirring well.
- Stir in the shredded or shaved Parmesan cheese until melted and incorporated.
- Meanwhile, cook the pasta according to package directions, then drain.
- Mix the cooked pasta with the creamy sauce in the slow cooker.
Serving
- Serve the pasta hot, garnishing with additional Parmesan cheese and chopped parsley if desired.
Notes
For extra rich flavor, consider using homemade garlic Parmesan sauce. Add red pepper flakes for a kick. You can also add veggies like broccoli or spinach during the last 30 minutes of cooking.