Slow Cooker Chicken Parmesan Soup
A warming, hearty soup filled with tender chicken, savory broth, and aromatic vegetables, topped with Parmesan cheese—a comfort food classic for busy families.
Ingredients
Soup Base
- 4 cloves garlic cloves, minced For an aromatic base that elevates the dish.
- 1 medium green bell pepper, chopped Adding a crisp texture and freshness.
- ½ medium white onion, chopped Infusing the soup with sweetness.
- 1 14.5 oz can crushed tomatoes Providing a rich and tangy essence.
- ½ lb boneless, skinless chicken breast Juicy and tender when cooked.
- 5 cups low-sodium chicken broth The comforting liquid that brings the soup together.
- ½ cup shredded Parmesan cheese Adding a creamy and nutty flavor.
- 2 tbsp fresh basil, chopped For a herbal note that brightens the soup.
- 2 tsp fresh oregano, chopped Enhancing the Italian flair.
- 1 tsp kosher salt For balanced flavor.
- ½ tsp ground black pepper Adding a subtle heat.
- ¼ tsp red pepper flakes (optional) For those who enjoy a hint of spice.
- 4 oz uncooked pasta (gemelli, penne, or your choice) Creating a filling texture.
- 2 tbsp unsalted butter (optional) For a touch of richness.
Garnishes
- as needed Chopped fresh basil or parsley For garnish, making the finish colorful and fresh.
Instructions
Preparation
- In a 5-quart (or larger) slow cooker, combine garlic, bell pepper, onion, crushed tomatoes, chicken breast, chicken broth, ½ cup of Parmesan cheese, basil, oregano, salt, pepper, and optional red pepper flakes. Stir well.
Cooking
- Cover and cook on low for about 7½ hours or on high for approximately 3½ hours.
- Remove the chicken breast and shred it using two forks.
- Return the shredded chicken to the slow cooker. Add uncooked pasta and stir well. Cover and cook on high for an additional 20–30 minutes until the pasta is al dente.
- If the soup is too thick, add more broth. For richness, stir in optional butter until melted.
- Serve in bowls, garnished with remaining Parmesan cheese and fresh basil or parsley.
Notes
Consider adding other vegetables like carrots or zucchini for a heartier soup. For a creamy texture, add a splash of heavy cream before serving. Adjust the amount of red pepper flakes based on your spice preference.