Slow Cooker Cheddar Beef Sandwiches
These delicious sandwiches feature tender, slow-cooked chuck roast topped with creamy cheddar cheese sauce, making for a comforting and indulgent meal perfect for any occasion.
Ingredients
Main Ingredients
- 2-3 lb chuck roast Known for its tenderness and rich flavor when cooked slowly.
- 2 teaspoons dried minced onion Adds a savory aroma and depth of flavor.
- 1 teaspoon Montreal steak seasoning Enhances the meat's natural flavors.
- 1 tablespoon Worcestershire sauce Contributes a tangy, umami-rich note.
- 1.5 cups Arby’s sauce (or similar barbecue sauce) Provides a sweet and smoky kick.
- 1 cup cheddar cheese sauce Turns the sandwich into a luscious indulgence.
- 6 pieces onion rolls (or buns of choice) Soft yet slightly crispy rolls.
Instructions
Preparation
- Prepare your slow cooker by placing the chuck roast at the bottom.
- Sprinkle the dried minced onion and Montreal steak seasoning evenly over the roast.
- Drizzle the Worcestershire sauce directly on top, then pour the Arby’s sauce over everything.
- Cover the slow cooker and set it to cook on LOW for 8 hours or HIGH for about 4 hours.
Finishing
- Once cooked, use two forks to shred the beef in the juices.
- Keep the shredded beef warm in the slow cooker while you heat the cheddar cheese sauce in a separate pot.
Assembly
- Slice the onion rolls in half and add a generous portion of shredded beef to each roll.
- Drizzle with the warm cheese sauce and serve immediately.
Notes
For added flavor, consider adding hot sauce to the barbecue sauce. Variations can include different types of cheese sauce or additional toppings like sautéed bell peppers.