Sloppy Joe Bowls
Sloppy Joe Bowls combine the hearty flavors of a traditional sloppy joe with roasted sweet potatoes, making it a comforting dish perfect for busy weeknights or family gatherings.
Ingredients
For the sweet potato base
- 1 large sweet potato, sliced into rounds These rounds become creamy and tender when roasted.
For the sloppy joe mixture
- 1 lb ground beef Juicy and flavorful.
- 1 tablespoon Dijon mustard For a tangy kick.
- 1/4 cup paleo ketchup A healthier alternative.
- 2 tablespoons coconut aminos A soy sauce substitute.
- 1 tablespoon tomato paste For richness.
- 1 teaspoon chili powder Adds a subtle heat.
- 1 tablespoon apple cider vinegar Balances the dish.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 medium onion, diced Adds depth to the mixture.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat your oven to 415°F (210°C).
- Slice the sweet potato into 1/4 inch rounds, toss them with olive oil and salt, and spread on a baking sheet.
- Roast the sweet potatoes for about 10-12 minutes, until golden and tender.
Cooking
- In a skillet, heat ghee or olive oil over medium-high heat.
- Add the minced garlic and diced onions, cooking until fragrant and translucent (2-3 minutes).
- Add the ground beef to the skillet, cooking until browned, then drain excess fat.
- Stir in the Dijon mustard, paleo ketchup, coconut aminos, salt, pepper, tomato paste, chili powder, and apple cider vinegar, allowing it to simmer for a few minutes.
Assembly
- Layer the roasted sweet potatoes in bowls and top with the sloppy joe mixture.
Notes
For extra spice, add jalapeños or hot sauce. Substitute ground turkey for a leaner option. Garnish with fresh herbs.