Sizzling Chinese Beef & Broccoli Stir-Fry
A delightful stir-fry featuring tender beef, fresh broccoli, and colorful bell peppers, all flavored with garlic, ginger, and savory sauces.
Ingredients
For the stir-fry
- 1 pound beef sirloin, thinly sliced against the grain Juicy and flavorful, the star of this dish.
- 2 cups broccoli florets Adds nutrition and vibrant color.
- 1 cup bell pepper, sliced A mix of colors for sweetness.
- 3 cloves garlic, minced Elevates the dish with its flavor.
- 1 inch piece ginger, grated Provides a warm essence.
- 3 tablespoons soy sauce Crucial for marinating the beef.
- 1 tablespoon oyster sauce (optional) Adds richness and sweetness.
- 1 tablespoon cornstarch Helps to tenderize the beef.
- 2 tablespoons vegetable oil Ideal for high-heat cooking.
- 1 teaspoon sesame oil Adds a nutty aroma.
- 1 tablespoon honey Balances the saltiness.
- Salt and pepper, to taste Essential seasonings.
- Cooked jasmine rice or noodles, for serving Perfect for soaking up the sauce.
Instructions
Preparation
- Marinate the beef in a mixing bowl with 1 tablespoon of soy sauce, cornstarch, salt, and pepper. Allow to marinate for 15-20 minutes.
- Chop and prepare all vegetables before starting to cook.
Cooking
- Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Once shimmering, add the marinated beef and stir-fry for 2-3 minutes until browned.
- Remove the beef from the wok and set aside.
- In the same wok, add minced garlic and grated ginger, stir-frying for about 30 seconds.
- Add broccoli and sliced bell peppers to the wok, stirring for 3-4 minutes until the broccoli is tender-crisp.
- Return the beef to the wok and add remaining soy sauce, oyster sauce (if using), honey, and sesame oil.
- Toss everything together and cook for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot over jasmine rice or noodles.
Notes
Serve with sesame seeds or chopped green onions for garnish. Make ahead by marinating beef in advance for optimum flavor.