Simple Homemade Berry Cake
A delightful cake that combines mixed fresh berries with a moist, tender crumb, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and a beautiful golden crust.
- 1 cup Granulated sugar Adds sweetness.
- 2 teaspoons Baking powder Ensures the cake rises.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 0.5 cup Unsalted butter Lends a rich texture.
- 2 large Eggs Adds moisture and richness.
- 1 cup Milk Contributes to texture.
- 1 teaspoon Vanilla essence Adds warmth and aroma.
Main Ingredients
- 2 cups Mixed fresh berries Juicy blueberries, raspberries, and strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter and dust it lightly with flour.
Mixing
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the butter until creamy and light.
- Incorporate the eggs one at a time into the butter.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
Folding and Baking
- Gently fold in the mixed berries.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
Serving
- Dust with powdered sugar, or serve warm with whipped cream or ice cream.
Notes
For enhanced berry flavor, try macerating the mixed berries in sugar before folding into the batter. Variations can include lemon zest, cinnamon, or other fruits.