Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa are a vibrant and fresh dish perfect for impressing family and friends, featuring succulent shrimp and zesty mango salsa.
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined Tender, juicy shrimp provide the perfect protein base.
- 1 tablespoon olive oil Enhances the natural flavors of the shrimp.
- 1 teaspoon chili powder Adds a hint of spice and warmth.
- Salt to taste Salt Essential to enhance all the ingredients.
For the mango salsa
- 1 mango, diced Brings a tropical flair to the dish.
- 1/2 red onion, diced Provides a refreshing crunch.
- 1 jalapeño, minced Introduces a vibrant heat.
- Juice of 1 lime Brightens the flavors.
- Salt to taste Salt Enhances the salsa flavors.
- Fresh cilantro for garnish Fresh cilantro Adds a fresh finish.
For the tacos
- 8 small corn tortillas Soft tortillas are the perfect vessel.
Instructions
Preparation
- In a mixing bowl, toss together the shrimp with olive oil, chili powder, and a pinch of salt until evenly coated. Let the shrimp marinate for about 10 minutes.
- In another bowl, combine diced mango, red onion, minced jalapeño, lime juice, and a sprinkle of salt. Stir gently until well mixed.
Cooking
- Heat a skillet over medium heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Warm the corn tortillas using a dry skillet over low heat or in the microwave until warm and pliable.
Assembly
- Assemble the tacos by placing a generous amount of shrimp on each tortilla, topping with mango salsa and garnishing with fresh cilantro.
Notes
For a healthier twist, use whole wheat tortillas. The salsa can be made ahead of time for flavors to meld. Adjust the spice level by varying the jalapeño amount.