Sheet Pan Shrimp Fajitas
A vibrant and flavorful dish combining juicy shrimp, colorful bell peppers, and savory spices, all roasted together on a single sheet pan for an easy and delightful meal.
Ingredients
For the Fajitas
- 1 lb raw shrimp, peeled and deveined Provides tender and juicy bites rich in protein.
- 3 pieces bell peppers, sliced (red, yellow, green) Offers a sweet, crunchy texture.
- 1 large onion, sliced Adds a sweet yet slightly sharp flavor.
- 3 Tbsp olive oil or avocado oil Enhances the dish's richness.
- 1 Tbsp chili powder Delivers a warm, spicy kick.
- 1 tsp ground cumin Essential for an earthy flavor.
- ½ tsp smoked paprika Infuses the dish with smokiness.
- ½ tsp garlic powder Gives an aromatic warmth.
- ¼ tsp onion powder Deepens the savory notes.
- ½ tsp dried oregano (optional) Adds herbaceous freshness.
- ½ tsp salt (adjust to taste) Enhances all ingredients.
- ¼ tsp black pepper Adds a gentle spice.
- Juice of 1 lime lime Provides a bright, zesty finish.
- to taste none fresh cilantro, chopped For garnish.
- 8-10 pieces tortillas (corn or flour), warmed To serve.
- optional none toppings: avocado slices, sour cream, salsa, shredded cheese For a fully loaded experience.
Instructions
Preparation
- Preheat your oven to 400 °F (200 °C) and line a sheet pan with foil or parchment paper.
- In a large bowl, combine the shrimp, bell peppers, and onion.
- In a small bowl, whisk together the olive oil with chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until well blended.
- Pour the spiced oil over the shrimp and vegetables, tossing until each piece is well coated.
- Spread the mixture on the sheet pan in a single layer.
Cooking
- Bake for 8-10 minutes until the shrimp are opaque and the veggies are tender.
- Optionally, broil for an additional 1-2 minutes for a charred finish.
- Remove from the oven and squeeze fresh lime juice over the top. Garnish with cilantro.
Serving
- Serve warm in tortillas with your favorite toppings.
Notes
Ensure the shrimp is fresh for optimum tenderness. Customize vegetables as desired to include zucchini or cherry tomatoes. Store leftovers in an airtight container for up to 2 days.