Savory Instant Pot Beef Stew

A warm, hearty beef stew made quickly in an Instant Pot, featuring tender beef, aromatic vegetables, and deep flavors.

Prep Time 15

Cook Time 35

Total Time 1

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 400 kcal

2 lbs beef chuck, cut into 1-inch pieces Offering a rich and succulent base.
3 tablespoons olive oil Adding depth and flavor.
1 large onion, chopped For sweetness and aroma.
3 cloves garlic, minced Brings out a comforting savory note.
4 medium carrots, sliced Providing sweetness and vibrant color.
3 medium potatoes, diced Contributing creaminess and substance.
1 cup frozen peas For a burst of freshness.
4 cups beef broth Offering a deep, rich flavor.
2 tablespoons tomato paste Enhancing the dish’s complexity.
2 teaspoons dried thyme Bringing an herbal touch.
2 teaspoons dried rosemary Infusing a piney aroma.
Salt and pepper to taste To elevate all the other ingredients.
2 tablespoons cornstarch (optional) For thickening, to create a luxurious finish.
2 tablespoons water (optional) To create a silky texture.

Set the Instant Pot to the sauté function and add the olive oil.
Once the oil is shimmering, add the beef chunks in small batches and sear until browned on all sides, about 5 minutes per batch. Remove and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

Return the seared beef to the pot and add the sliced carrots, diced potatoes, beef broth, tomato paste, dried thyme, rosemary, bay leaf, and season with salt and pepper. Stir well.
Close the Instant Pot lid securely, set the valve to sealing, select the manual high-pressure setting, and cook for 35 minutes.
Once cooking is complete, allow for a natural pressure release for 10 minutes before carefully performing a quick release.
Stir in the frozen peas. If a thicker stew is desired, mix cornstarch with water and add it to the pot, sautéing until thickened.
Taste and adjust seasoning before serving.

Serve alongside crusty bread, over rice, or creamy mashed potatoes. Stew is even better the next day as flavors meld.

Keyword Beef Stew, Comfort Food, Instant Pot, Quick Meals, Savory Stew