Salted Caramel Chocolate Chunk Muffins
Delightful muffins that combine rich chocolate and buttery salted caramel flavors, perfect for breakfast or as an indulgent snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the soft and tender base.
- 1 cup granulated sugar Adds sweetness and helps with rise.
- 1/2 cup brown sugar, packed Imparts a caramel-like flavor.
- 1 tablespoon baking powder Key leavening agent.
- 1/2 teaspoon baking soda Balances acidity.
- 1/2 teaspoon salt Enhances flavors.
Wet Ingredients
- 1/2 cup unsalted butter, melted Adds richness and moisture.
- 1 cup buttermilk (or milk + 1 tablespoon lemon juice) Creates a tender crumb.
- 2 large eggs Provides structure and moisture.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Mix-Ins
- 1 cup semi-sweet chocolate chunks Melts beautifully in the oven.
- 1/2 cup salted caramel sauce Adds luscious, buttery flavor.
- to taste sea salt flakes for topping Enhances the salted caramel experience.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and fold together carefully.
- Fold in the chocolate chunks and half of the salted caramel sauce.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Drizzle the remaining salted caramel sauce on top of each muffin and sprinkle with sea salt flakes.
Baking
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow cooling for 5 minutes in the pan before transferring to a wire rack.
Notes
Use high-quality chocolate chunks for a richer flavor. Store in an airtight container for up to 2 days.