Salsa Chicken
Salsa Chicken is a delicious and vibrant dish featuring juicy chicken breasts topped with zesty salsa and melted cheese, perfect for family dinners or quick weeknight meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Naked protein ready to soak up all the amazing flavors.
- 1 cup salsa The star of the show, adding a fresh, tangy punch.
- 1 teaspoon chili powder Adds a warm, slightly smoky flavor.
- 1/2 teaspoon cumin Infuses the dish with an earthy richness.
- 1/2 teaspoon garlic powder Brings depth of flavor.
- 1/2 teaspoon onion powder Adds subtle sweetness.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/4 teaspoon black pepper Offers warmth and sharpness.
- 1 cup shredded cheddar cheese Melted to golden perfection.
- to taste none fresh cilantro, chopped (optional) Elevates the dish with freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange the chicken breasts in the greased baking dish in a single layer.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Sprinkle the seasoning mix over both sides of the chicken.
- Pour the salsa over the chicken, spreading it evenly.
- Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven, sprinkle cheese on top, and return to the oven for an additional 5 minutes.
- Let the chicken rest for 5 minutes before serving. Garnish with cilantro if desired.
Notes
For deeper flavor, marinate the chicken in salsa for a few hours before baking. You can also add vegetables like bell peppers or experiment with different cheeses.