Ruth's Chris Stuffed Chicken
A rich and creamy stuffed chicken dish featuring melty mozzarella and fresh spinach, perfect for family dinners or impressing guests.
Ingredients
For the Stuffing
- 8 oz cream cheese, softened Rich and creamy, adds a luxurious texture.
- 2 cups fresh spinach, chopped Adds freshness and color.
- 1 cup shredded mozzarella cheese Adds melty cheesiness.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp Italian seasoning Infuses warm, comforting aroma.
- ¼ cup grated Parmesan cheese Adds nutty flavor as a finishing touch.
For the Chicken
- 4 pieces boneless, skinless chicken breasts Tender and juicy, the main component.
- 2 tbsp olive oil For searing the chicken.
- 1 cup low-sodium chicken broth Keeps the chicken moist during baking.
- 2 tbsp fresh lemon juice Adds brightness to the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut pockets in each chicken breast, being careful not to cut all the way through.
- In a bowl, combine cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning. Mix well.
- Stuff each chicken pocket with the mixture and secure openings with toothpicks.
Cooking
- Heat olive oil in an oven-safe skillet over medium heat and sear both sides of the chicken until golden brown (about 3-4 minutes per side).
- Pour chicken broth around the chicken and drizzle lemon juice on top.
- Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the top and let rest for 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken in lemon juice and Italian seasoning for a few hours. Customize the filling with sun-dried tomatoes or artichokes if desired.