Raspberry Chocolate Dessert Lasagna
An exquisite, layered dessert combining the tangy freshness of raspberries with rich chocolate, perfect for any occasion.
Ingredients
For the crust
- 2 cups chocolate graham cracker crumbs Crunchy and delicious
- ½ cup butter, melted Melt until golden and smooth
For the filling
- 8 oz cream cheese Softened to a velvety texture
- 1 box (3.9 oz) instant chocolate pudding mix Rich and decadent
- 2 cups milk Creamy and wholesome
- 1 cup heavy whipping cream Whipped to fluffy perfection
- 1 tsp vanilla extract Aromatic and sweet
- 2 cups fresh raspberries Vibrant and juicy
Instructions
Preparation
- Crush the chocolate graham crackers into fine crumbs. Combine the crumbs with melted butter and press into the bottom of a serving dish to form a solid crust.
- In a mixing bowl, whisk together instant chocolate pudding mix and milk until thickened.
- Beat the softened cream cheese until smooth. Gently fold in the whipped cream and vanilla extract.
- Layer the ingredients in the dish: half of the chocolate crumbs, half of the pudding, half of the cream mixture, and half of the raspberries. Repeat layers and finish with raspberries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Garnish with extra raspberries before serving.
Notes
Ensure that cream cheese is fully softened, and be gentle when folding in the whipped cream to maintain its airy texture. This dessert is perfect for summer barbecues, birthdays, or any festive occasion.