Pumpkin Spice Baked Donuts
These Pumpkin Spice Baked Donuts are the perfect autumn treat, combining warm spices with the rich flavor of pumpkin puree, ideal for cozy mornings and gatherings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The basic foundation that brings tenderness to each bite.
- 0.5 cup granulated sugar Adds just the right touch of sweetness to balance the spices.
- 0.5 teaspoon baking powder Helps the donuts rise and achieve that fluffy texture.
- 0.25 teaspoon baking soda Works in harmony with the baking powder to create lift.
- 1 teaspoon ground cinnamon The quintessential fall spice that tantalizes your senses.
- 0.5 teaspoon ground nutmeg Complements the cinnamon with its warm, nutty flavor.
- 0.25 teaspoon ground ginger Adds a zesty kick and depth to the overall flavor.
- 0.25 teaspoon salt Elevates all the flavors and enhances the dough’s overall taste.
Wet Ingredients
- 0.5 cup canned pumpkin puree The star ingredient, giving moistness and a rich, earthy flavor.
- 2 large eggs Binds everything together and adds richness.
- 0.25 cup milk Helps create a creamy batter for a delightful mouthfeel.
- 0.25 cup vegetable oil Contributes moisture and ensures the donuts are soft and tender.
- 1 teaspoon vanilla extract Extracts the sweetness of the sugar while imparting fragrant undertones.
Optional Topping
- to taste Powdered sugar for dusting A lovely finishing touch that adds a touch of elegance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, mix together the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to a piping bag and pipe it into the prepared donut pan, filling each cavity about 2/3 full.
Baking
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
Serving
- Dust with powdered sugar if desired before serving.
Notes
Ensure your baking powder and baking soda are fresh for the best rise. Don't overmix the batter; gently combine until just incorporated. Use a piping bag for even distribution in the donut pan.