Pomegranate Caramels
Delightful sweet caramels infused with a rich, tangy pomegranate flavor, perfect for impressing friends and family.
Ingredients
Caramel Base Ingredients
- 1 cup 100% pure pomegranate juice Ensure juice is pure for best flavor.
- 1 cup granulated sugar
- ½ cup heavy cream Can be substituted with coconut cream for dairy-free.
- 4 tbsp unsalted butter Can be substituted with coconut oil for dairy-free.
- 1 tsp agar-agar powder Helps caramels set properly.
- ¼ tsp salt Balances sweetness.
Instructions
Preparation
- Measure out all the ingredients and set them aside.
Reduce Juice
- In a saucepan over medium heat, simmer the pomegranate juice until reduced by half and thickened.
Mix Sugar and Cream
- Whisk together the granulated sugar and heavy cream in a mixing bowl until smooth and creamy.
Combine Mixtures
- Add the sugar-cream mixture to the saucepan with the reduced pomegranate juice and stir until reaching soft ball stage (around 235°F or 113°C).
Finishing Touches
- Remove from heat and stir in unsalted butter, agar-agar powder, and salt until well combined.
Set Caramels
- Pour the mixture into molds or a greased baking dish. Allow to cool at room temperature before refrigerating for at least two hours until firm.
Notes
Serve as a treat after meals or give as gifts. Can be paired with tea or coffee. Note that these can also be frozen for later enjoyment.