Pizza Tortellini Skillet
Pizza Tortellini Skillet combines the best of pizza and pasta into a creamy, comforting dish perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef Perfectly browned for a hearty base.
- 19 oz frozen cheese tortellini Tender and filled with creamy goodness.
- 24 oz jar marinara sauce Aromatic and savory.
- 4 oz cream cheese (½ block) Adds rich creaminess.
- 1 tbsp minced garlic For a fragrant kick.
- ⅓ cup mini pepperoni Crispy bites that add a delightful crunch.
- 1 cup shredded mozzarella cheese Melty and irresistible.
- ½ cup shredded cheddar cheese For an extra layer of flavor.
Seasoning
- ½ tsp salt Enhancing all the wonderful flavors.
- ½ tsp black pepper Offering a slight warmth.
- 1 tsp onion powder Delivering a subtle sweetness.
- 1 tsp Italian seasoning The perfect blend of herbs.
Instructions
Preparation
- In a large oven-safe skillet over medium-high heat, add the ground beef. Cook while breaking it up with a wooden spoon until it’s evenly browned.
- Once the meat is browned, season it with salt, black pepper, onion powder, and Italian seasoning. Stir and mix well.
- Add the mini pepperoni to the skillet. Cook for an additional 2-3 minutes until the pepperoni crisps up.
- Drain the excess grease from the skillet. Add the minced garlic and sauté for about 30 seconds.
- Pour in the marinara sauce and add cream cheese. Stir until the cream cheese melts and blends smoothly.
- Add the frozen tortellini to the skillet, ensuring they’re evenly coated with the sauce. Cover and simmer on medium-low for about 5 minutes.
- Top the dish with mozzarella and cheddar cheeses, and broil for 2-3 minutes until the cheese is bubbling and golden.
Notes
This dish can be served on various occasions including weeknight dinners, casual gatherings, or potluck contributions. Pair with a salad and garlic bread for a complete meal.