Philadelphia Cheesesteak Meatloaf
This deliciously rich meatloaf combines the classic flavors of a Philly cheesesteak with the homely appeal of traditional meatloaf, resulting in a hearty meal everyone will love.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef Provides the meatloaf's tender texture.
- 1 cup breadcrumbs Holds everything together.
- 1 piece egg Binds the mixture.
- ½ cup milk Adds moisture.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon garlic powder Seasoning.
- 1 teaspoon salt Seasoning.
- ½ teaspoon black pepper Seasoning.
Cheesesteak Twist
- 1 piece green bell pepper Diced for flavor.
- 1 small onion Diced for sweetness.
- 1 tablespoon olive oil For sautéing vegetables.
- 8 slices provolone cheese 4 for the filling, 4 for topping.
Garnish
- 1 tablespoon fresh parsley For a pop of color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion, and cook for about five minutes until softened.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix by hand until well incorporated.
Assembly
- Press half of the meat mixture into a loaf pan to create a base.
- Place 4 slices of provolone cheese over this meat layer.
- Spoon the sautéed veggies over the cheese layer.
- Top with the remaining meat mixture, pressing down firmly.
Baking
- Place the loaf pan in the preheated oven and bake for 45-50 minutes.
- In the last five minutes of baking, add the remaining 4 slices of provolone cheese on top.
Serving
- Allow the meatloaf to rest for 5-10 minutes before slicing.
Notes
Tips: Let the meatloaf rest after baking to retain juices. Use a meat thermometer to check for an internal temperature of 160°F (71°C).