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Cheesecake Swirl Peanut Butter Brownies topped with creamy cheesecake

Peanut Butter Cheesecake Brownies

A delightful indulgence blending rich brownies with creamy cheesecake and irresistible peanut butter.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 250 kcal

Ingredients
  

Brownie Base Ingredients

  • 1 cup all-purpose flour smooth and fine, creating the base structure.
  • 1/2 cup unsweetened cocoa powder rich and aromatic, offering a deep chocolate essence.
  • 1 cup granulated sugar sweet and crystalline, balancing the flavors beautifully.
  • 1 tsp baking powder light and fluffy to give the brownies a tender rise.
  • 1/4 tsp salt a pinch to enhance all the other tastes.
  • 1/2 cup unsalted butter (melted) creamy and rich for that ultimate indulgence.
  • 2 large eggs fresh and wholesome, binding everything together.
  • 1 tsp vanilla extract fragrant and warm, elevating the dessert's overall aroma.

Cheesecake Layer Ingredients

  • 8 oz cream cheese (softened) luscious and velvety, providing the cheesecake layer's creamy texture.
  • 1/2 cup peanut butter (creamy or crunchy) nutty and flavorful, adding that irresistible component.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  • In another bowl, combine the melted butter, eggs, and vanilla extract. Whisk until smooth.
  • Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
  • In a separate bowl, beat the softened cream cheese and peanut butter until smooth.
  • Gradually add sugar and eggs to the cream cheese mixture, whisking until light and fluffy.

Assembly and Baking

  • Spread the brownie batter evenly into the prepared pan.
  • Spoon the peanut butter cheesecake mixture over the brownie layer, swirling gently with a knife or toothpick.
  • Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
  • Allow the brownies to cool in the pan before slicing into squares.

Notes

For best results: ensure cream cheese is softened, avoid overmixing, and do not underbake. Serve warm or chilled, with options for ice cream or coffee pairing.
Keyword Baking, Brownies, cheesecake, Dessert Recipes, peanut butter