Peach Pie Cinnamon Rolls
A delightful treat combining the flavors of sweet juicy peaches with warm cinnamon rolls, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour A staple for creating a soft and fluffy dough.
- 0.5 cup sugar To sweeten and enhance the flavors of your rolls beautifully.
- 1 packet active dry yeast (2 1/4 teaspoons) This will help your dough rise, creating those fluffy layers.
- 0.5 teaspoon salt Balances the sweetness, enhancing the flavor profile.
- 0.5 cup whole milk Adds creaminess and moisture to the dough.
- 0.25 cup unsalted butter, melted Infuses richness and flavor.
- 1 large egg Serves as a binder.
- 1 teaspoon vanilla extract Adds warmth and depth.
Filling Ingredients
- 1 cup fresh peaches, diced Bursts with juicy flavor.
- 0.5 teaspoon cinnamon Aromatic spice for warmth.
- 0.25 teaspoon nutmeg Offers earthiness.
- 0.25 cup brown sugar Adds rich sweetness.
Icing Ingredients
- 0.25 cup powdered sugar For icing.
- 1-2 tablespoons milk To achieve the perfect drizzling consistency.
Instructions
Prepare the Dough
- In a large mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast on top and let sit for 5-7 minutes until bubbly.
- Add melted butter, egg, vanilla extract, and salt. Stir to combine into a smooth mixture.
- Slowly add all-purpose flour, mixing until a soft dough forms. Knead gently on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour until doubled in size.
Roll and Bake
- After the dough rises, punch it down and roll out on a floured surface to 1/4 inch thick.
- Spread diced peaches, cinnamon, nutmeg, and brown sugar evenly over the rolled-out dough.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Arrange slices in a greased baking dish with space between each roll. Cover with cloth and let rise another 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
Prepare Icing
- Mix powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle icing over warm rolls after baking.
Notes
For best results with dough rising, place it in a warm area. Consider adding cardamom or almond extract for extra flavor.