Peach Pie Cinnamon Rolls
A delightful twist on traditional cinnamon rolls featuring soft dough filled with sweet peaches and aromatic spices, topped with a creamy icing.
Ingredients
Dough
- 2 cups all-purpose flour Offering a creamy backdrop for the rolls
- 0.5 cup sugar Adding a touch of sweetness throughout
- 1 packet active dry yeast (2 1/4 teaspoons) Ensures that your rolls rise beautifully
- 0.5 teaspoon salt Enhancing the flavors of the other ingredients
- 0.5 cup whole milk Warmed to create a tender, fluffy dough
- 0.25 cup unsalted butter Melted, lending a rich, buttery flavor
- 1 large egg Helps bind the dough together
- 1 teaspoon vanilla extract Infusing a delightful scent and taste
Filling
- 1 cup fresh peaches, diced Bringing a juicy, fruity character
- 0.5 teaspoon cinnamon Offering a warm, comforting aroma
- 0.25 teaspoon nutmeg Adding a hint of spice
- 0.25 cup brown sugar Enhancing the sweetness and depth of flavor
Icing
- 0.25 cup powdered sugar For icing, providing a smooth, sweet topping
- 1-2 tablespoons milk To achieve the perfect icing consistency
Instructions
Preparation
- In a large bowl, combine the warm milk and sugar; sprinkle the yeast on top and let it sit for about 5-7 minutes until bubbly.
- Once the mixture is bubbly, add in the melted butter, egg, vanilla extract, and salt. Mix well until combined.
- Gradually add the flour, mixing until a soft, elastic dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Rolling and Filling
- After the dough has risen, punch it down gently to release the air. Roll it out into a rectangle, about 1/4 inch thick.
- Spread the diced peaches evenly over the dough, and sprinkle generously with cinnamon, nutmeg, and brown sugar.
- Roll the dough tightly into a log, ensuring the filling stays inside. Cut the log into 12 equal slices.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
Baking
- Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown.
- While baking, mix the powdered sugar and milk to create the icing.
- Once the rolls are baked, let them cool slightly before drizzling the icing over the top.
Notes
Serve warm with coffee or juice. Enjoy at family gatherings or potlucks. Consider offering healthier alternatives by substituting some ingredients.