Peach Galette
A delightful dessert featuring a golden, flaky crust and tender, juicy peaches, perfect for any occasion.
Ingredients
For the crust
- 1.33 cups all-purpose flour Provides a tender base
- 1 tablespoon granulated sugar Sweetens the dough subtly
- 0.5 teaspoon fine sea salt Enhances flavor
- 8 tablespoons unsalted butter Very cold for flakiness
- 6 tablespoons ice water To bring dough together
- 1 beaten egg egg wash To brush on crust for shine
- 1 tablespoon coarse sugar To sprinkle on top for crunch
For the peach filling
- 1 pound ripe peaches About 3-4 medium-sized
- 0.25 cup granulated sugar For sweetness
- 1 tablespoon all-purpose flour Thickens the filling
- 0.5 teaspoon ground cinnamon Adds warmth to flavors
- 0.5 teaspoon pure vanilla extract For aroma
- 0.5 tablespoon unsalted butter Cut into small pieces to dot filling
Instructions
Preparation of Dough
- In a large mixing bowl, combine the flour, granulated sugar, and sea salt. Cut in the very cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together.
Chill the Dough
- Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
- While the dough chills, slice the peaches and toss them with granulated sugar, flour, cinnamon, and vanilla extract in a bowl. Let this sit for a few minutes.
Roll Out the Dough
- Preheat the oven to 400°F (200°C). Lightly flour your work surface and roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
Assemble the Galette
- Spoon the peach mixture into the center of the rolled-out dough, leaving a 2-inch border. Fold the edges of the dough over the filling.
Finish the Galette
- Dot the filling with small pieces of butter, brush the crust with beaten egg, and sprinkle coarse sugar over the top.
Bake and Serve
- Bake for 30-35 minutes or until the crust is golden brown and the peaches are bubbly. Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. For a healthier twist, consider using whole wheat flour or reducing sugar in the filling.