Peach Crisp
This comforting dessert features sweet, juicy peaches enveloped in a perfectly crispy topping, making it a staple for summer gatherings and a delightful weeknight treat.
Ingredients
For the filling
- 6 pieces Fresh Peaches Juicy, sun-ripened peaches that provide natural sweetness.
- 0.5 cup Granulated Sugar Adds a touch of sweetness to brighten the dish.
For the topping
- 1 cup All-Purpose Flour Offers a base for the crisp topping with a light texture.
- 1 cup Rolled Oats Provides a hearty chewiness that contrasts with the soft peaches.
- 0.5 cup Brown Sugar Enhances the flavor profile with a caramel-like richness.
- 1 stick Unsalted Butter When melted, brings all the topping ingredients together into a delightful, crumbly texture.
- 1 teaspoon Ground Cinnamon Adds an aromatic, warm spice that complements the peaches.
- 1 scoop Vanilla Ice Cream Optional but recommended, it balances the warm crisp perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash, peel, and slice the peaches into thin wedges.
- In a mixing bowl, combine sliced peaches with granulated sugar and let sit for about 10 minutes.
Topping Preparation
- In another bowl, mix flour, oats, brown sugar, and cinnamon to create the topping.
- Pour melted butter into the dry mixture and mix until it resembles coarse crumbs.
Baking
- Transfer the peach mixture to a greased 9x13-inch baking dish and spread the peaches evenly.
- Sprinkle the topping evenly over the peaches.
- Bake for 30 to 35 minutes until the topping is golden brown and the peaches are bubbling.
- Allow to cool for 10 minutes before serving.
Serving
- Serve warm with a scoop of vanilla ice cream.
Notes
To elevate your peach crisp, consider using a mix of different stone fruits or adding lemon juice for extra flavor. Nuts can also be added to the topping for added crunch.