Peach Cobbler Cheesecake Donuts
A delightful blend of peaches and creamy cheesecake in a fluffy donut, perfect for breakfast or dessert.
Ingredients
For the Donuts
- 2 cups all-purpose flour Provides a tender structure.
- 1 cup granulated sugar Balances the flavors.
- 1 tablespoon baking powder Essential for fluffiness.
- 1/2 teaspoon salt Enhances the sweetness.
- 1/2 teaspoon cinnamon Adds warmth.
- 1/4 cup unsalted butter, melted Rich flavor.
- 1 cup buttermilk Keeps donuts moist.
- 2 large eggs Binds ingredients.
- 1 teaspoon vanilla extract Adds sweetness.
- 1 cup fresh peaches, peeled and diced Provides fruity flavor.
For the Cheesecake Filling
- 8 oz cream cheese, softened Forms the filling.
- 1/2 cup powdered sugar Sweetens the filling.
- 1/2 teaspoon vanilla extract Enhances creaminess.
For the Topping
- 1/2 cup brown sugar Creates a caramelized crust.
- 1 teaspoon cinnamon Pairs well with sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan generously.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced peaches.
Baking
- Spoon the batter into the prepared donut pan, filling each cavity two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Filling and Topping
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Use a piping bag to create a hole in each donut for filling.
- Mix brown sugar and cinnamon for the topping. Brush warm donuts with melted butter and roll in the sugary mixture.
Notes
These donuts are versatile and perfect for breakfast, dessert, or special occasions. Enjoy with vanilla ice cream for an indulgent dessert.