Peach Butter Swim Biscuits
Peach Butter Swim Biscuits are a delightful comfort food that captures the essence of summer with every buttery, peach-infused bite, making them perfect for breakfast, brunch, or a comforting snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides the perfect foundation for a fluffy texture.
- 1 tablespoon baking powder Essential for that delightful rise.
- 1/2 teaspoon salt Enhances flavors and balances sweetness.
- 1/4 cup sugar Adds sweetness to complement peaches.
Wet Ingredients
- 1/2 cup cold butter, cubed For rich creaminess.
- 1 cup buttermilk Imparts a tender texture and tanginess.
Filling Ingredients
- 1 cup diced fresh peaches Bursts with juicy sweetness.
- 1/4 cup peach preserves Adds another layer of fruity goodness.
Instructions
Preparation
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Slowly stir in the buttermilk until just combined, being careful not to overmix.
- Gently fold in the diced peaches and peach preserves.
Baking
- Drop spoonfuls of the batter onto a greased baking sheet, spacing them a couple of inches apart.
- Bake for 15-20 minutes or until golden brown.
Notes
For an added twist, consider incorporating a sprinkle of cinnamon or nutmeg. If you can't find fresh peaches, frozen or canned peaches can be a delightful alternative. Experiment with different types of fruit preserves for variety.