Overnight Chia Pudding with Fresh Berries
A delightful and nutritious chia pudding paired with fresh berries, perfect for breakfast or a snack.
Ingredients
Pudding Base
- 0.5 cup chia seeds Tiny yet mighty, these seeds will soak up the almond milk.
- 2 cups unsweetened almond milk Adds a nutty flavor to the pudding.
- 2 tablespoons maple syrup or honey Natural sweetness for the pudding.
- 1 teaspoon vanilla extract Enhances the flavor profile of the pudding.
Toppings
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries) Juicy and tangy contrast to the creamy pudding.
- 0.25 cup granola Gives texture and nutrition to your dish.
- Mint leaves for garnish Adds a pop of color and freshness.
Instructions
Preparation
- In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Whisk until evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
Serving
- In the morning, stir the pudding vigorously to achieve a creamy consistency.
- Layer the chia pudding into serving bowls or jars, adding the mixed berries between the layers.
- Top with granola and mint leaves if desired.
Notes
For flavor variations, consider adding cinnamon or nutmeg. Use coconut milk for a creamier texture. Store in an airtight container in the fridge for up to 5 days.