Overnight Breakfast Peach and Almond Quinoa
A delightful breakfast combining quinoa, ripe peaches, and toasted almonds, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup quinoa, rinsed and drained This protein-packed supergrain serves as the foundation.
- 2 cups almond milk (or any milk of choice) The creamy, dairy-free base adds richness.
Fruity Additions
- 2 pieces ripe peaches, diced Provides a sweet burst of flavor.
Flavor Enhancers
- 1/4 cup sliced almonds, toasted Adds delightful texture.
- 2 tablespoons maple syrup A natural sweetener.
- 1 teaspoon vanilla extract Aromatic and sweet.
- 1/2 teaspoon ground cinnamon Adds a comforting touch.
- 1 pinch salt To balance the sweetness.
Garnish
- to taste fresh mint leaves Optional for garnish.
Instructions
Preparation
- In a medium saucepan, combine the rinsed quinoa with almond milk. Bring to a boil over medium-high heat.
- Once boiling, lower the heat, cover, and let it simmer for 15 minutes.
- Remove from heat and let it rest for 5 minutes. Fluff the quinoa with a fork.
Mixing Ingredients
- In a large bowl, mix the cooked quinoa with diced peaches, toasted almonds, maple syrup, vanilla extract, cinnamon, and salt until combined.
Chilling
- Transfer the mixture to mason jars or containers, seal, and refrigerate overnight.
Serving
- In the morning, stir the mixture, adding almond milk if desired. Garnish with fresh mint and additional almonds before serving.
Notes
Toast the almonds just before using for enhanced flavor. Try different fruits for variety.