One-Skillet Lasagna
One-Skillet Lasagna is the perfect comfort food that combines flavors of ground beef, garlic, and rich tomatoes, all prepared in a single skillet for an effortless and delightful meal.
Ingredients
Cheese Mixture
- 3/4 cup part-skim cottage cheese Creamy and slightly tangy, it adds a luscious texture.
- 1/4 cup grated Parmesan cheese Nutty and sharp, introducing depth to every bite.
- 2 tablespoons chopped parsley Provides a burst of color and flavor.
Main Ingredients
- 1/2 pound 93 percent lean ground beef Juicy and savory, it offers a rich backbone to the dish.
- 1/2 teaspoon kosher salt Enhances flavors to elevate the overall taste experience.
- 1/2 tablespoon olive oil Helps to sauté the veggies perfectly.
- 1/2 medium yellow onion, diced Adds layers of flavor.
- 3 cloves garlic, chopped Bringing an irresistible aroma.
- 2 1/2 cups crushed tomatoes A classic addition to any Italian dish.
- 2 1/2 cups chicken bone broth Provides a savory base.
- 1/4 cup fresh basil, chopped Makes the dish feel fresh and bright.
- 8 ounces pasta Choose various shapes like Mafalda or gluten-free.
- 3/4 cup part-skim shredded mozzarella cheese The crowning glory that completes the lasagna.
Instructions
Preparation
- In a small mixing bowl, combine the cottage cheese, Parmesan cheese, and chopped parsley. Mix well and set aside.
- Heat a large oven-safe skillet over high heat and add the ground beef along with the kosher salt. Cook for about 5 minutes, breaking it apart with a spoon until browned.
- Add the diced onion and chopped garlic to the skillet with the browned beef. Sauté for 4-5 minutes until the onions are tender.
- Pour in the crushed tomatoes and chicken bone broth, then stir in the chopped basil. Let the mixture simmer.
- Stir the pasta into the skillet. Cover and simmer for 18-20 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and dollop the cottage cheese mixture over the pasta, then sprinkle mozzarella cheese on top and broil for about 3 minutes.
- Finish by sprinkling additional chopped parsley before serving warm.
Notes
For a richer flavor, consider using a combination of cheeses like ricotta and provolone. You can also add vegetables such as zucchini or bell peppers. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.