One-Pan Lemon Herb Salmon
A delightful and easy dish that combines fresh salmon with vibrant vegetables, all seasoned with lemon and herbs for a delicious meal.
Ingredients
Main ingredients
- 4 fillets fresh salmon fillets packed with rich, buttery flavors
- 2 tablespoons olive oil adds a silky texture and depth
- 2 tablespoons freshly squeezed lemon juice bright and zesty
- 1 teaspoon lemon zest adds an aromatic citrus note
- 1 teaspoon garlic powder brings a subtly sweet and savory profile
- 1 teaspoon dried oregano adds an Italian flair
- 1 teaspoon dried thyme contributes mildly minty, herbal notes
- Salt to taste
- Freshly cracked pepper to taste
- 1 cup halved cherry tomatoes juicy and sweet
- 1 cup trimmed asparagus adds a vibrant green crunch
- 1 teaspoon fresh parsley, chopped for garnish
- Lemon slices for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, oregano, thyme, salt, and pepper.
- Place salmon fillets in a baking dish or on a lined baking sheet. Pour half of the marinade over the salmon and set the remaining marinade aside.
- Arrange cherry tomatoes and asparagus around the salmon, drizzling the remaining marinade over them.
Cooking
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and lemon slices before serving.
Notes
To ensure the dish turns out perfectly, choose fresh salmon and avoid overcooking. Rotate the vegetables during baking for even roasting.